So I was back in the kitchen this morning. When I post about cooking, I always feel the need to explain I don’t cook very much. I’m not known for my skills in the kitchen, so I am not a cook & this is not a food blog. However, I put it out there because I know I’m not the only non-cook who dons the metaphorical apron from time to time, & it’s good to know we’re not alone. We can try knew things, learn from our mistakes & grow.
So when you see a food post on my blog it has not been tested & honed to perfection. You get me trying something new, & maybe it works, maybe it doesn’t, but here we can all learn from my successes & mistakes!
I decided to try the bacon & egg cups again, but this time with a couple of changes. I used pig bacon & added hash browns. I was not crazy about the changes, but this was inspired by waking up early & being unable to go back to sleep, so I didn’t do my usual research into what I’m trying to do. Continue reading