I’ve been meaning to try these for a while, & finally got around to it. I’ve seen several versions of the dish, but decided on this one from Food.com . I did incorporate some tips I got from other sites though.
Finished bacon & egg cups, plated
The main reason I went with this one is because it cracks a whole egg into each cup, rather than mixing them up & pouring the concoction into each cup. Not only does that mean less work & fewer dirty dishes, I was interested in the idea of a whole baked egg.
Click to see what I did! Continue reading
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